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Background Information

6. Management Practices

  • Lesson 4.1: Business Models in Agriculture: From Farm to Fork

  • Lesson 4.2: Lean Farm Management and Resource Efficiency

  • Lesson 4.3: Record Keeping, Financial Planning, and Access to Credit

  • Lesson 4.4: Risk Management and Insurance in Agriculture

  • Lesson 4.5: Marketing, Branding, and Value Chain Integration